NARUTO 88 BISTRO

Name: NARUTO 88 BISTRO
Address: 10471 N KENDALL DR STE B104, Miami, FL, 33176, US

10471 N KENDALL DR STE B104, Miami, FL, 33176

Inspection Completed - No Further Action

Most recent inspection

Date: August 18, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 16
Jurisdiction: Miami-Dade County (Miami), FL

Violations (16)

41-18-4CriticalCorrected on site
Warewashing sanitizing solution exceeding the maximum concentration allowed.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator added more water for final concentration Triple Sink (Quaternary 200ppm). **Corrected On-Site**
High Priority
01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ramen eggs (60F - Cold Holding) inside reach in cooler across cook line, as per operator for over 4 hours.
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ramen eggs (60F - Cold Holding) inside reach in cooler across cook line, as per operator for over 4 hours.
High Priority
03F-02-5CriticalCorrected on site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as public health control on boba pearls with no time mark. As per operator boba was prepared 2 hours prior to inspection. Operator added time mark. **Corrected On-Site**
High Priority
03B-01-6CriticalRepeat
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lemongrass pork (120F - Hot Holding); char sui pork (118F - Hot Holding) on top of steam table. As per operator for 2 hours. Advised operator to reheat products. **Repeat Violation**
High Priority
41-10-4Critical
Toxic substance/chemical improperly stored.
High Priority - Toxic substance/chemical improperly stored. Observed bottle of soap stored on shelf next to honey in dry storage.
High Priority
41-07-4Critical
Container of medicine improperly stored.
High Priority - Container of medicine improperly stored. Observed container of neosporin stored on top of prep table next to clean plates across cook line.
High Priority
12A-20-4Critical
Employee washed hands with no soap.
High Priority - Employee washed hands with no soap. Observed employee wash hands at hand sink with no soap.
High Priority
10-05-5CriticalCorrected on site
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed tongs stored in dirty water at steam table. Operator removed tongs. **Corrected On-Site**
High Priority
14-86-1Critical
Non-food grade paper/paper towel used as liner for food container.
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining containers of raw fish in sushi bar.
High Priority
14-31-5Critical
Nonfood-grade bags used in direct contact with food.
High Priority - Nonfood-grade bags used in direct contact with food. Observed pork skin stored directly inside non food grade bag inside walk in freezer.
High Priority
14-01-5Corrected on site
Bowl or other container with no handle used to dispense food.
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside containers of rice. Operator removed cup. **Corrected On-Site**
Basic
36-17-5Repeat
Floor tiles missing and/or in disrepair.
Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles at hand sink near cook line. **Repeat Violation**
Basic
23-03-4Repeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath steam table heavily soiled. **Repeat Violation**
Basic
29-03-4
Water draining onto floor surface.
Basic - Water draining onto floor surface. Observed water draining onto floor at noodle station behind cook line.
Basic
36-22-4Repeat
Floor area(s) covered with standing water.
Basic - Floor area(s) covered with standing water. Observed standing water on floor at hand sink near cook line. **Repeat Violation**
Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.