NATYS PIZZA

Violations (10)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 36-37-5Repeat

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout the kitchen areas.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust.

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed plastic containers with cooked pasta stored on the floor in walk in cooler.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Discussed with employee and provided email handout.

  Basic - No Heimlich maneuver/choking sign posted. Discussed with employee and provided email handout.

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees, located at front counter.

  Basic - No handwashing sign provided at a hand sink used by food employees, located at front counter.

  Basic

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed several food containers with cheese and ham not covered in walk in cooler. **Repeat Violation**

  Basic

• 02C-03-5

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flans dessert with not dated marked.

  Intermediate