NEW CHINA RESTAURANT

Violations (20)

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and cooler handles soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed oven and cooler handles soiled; at callback. **Time Extended**

  Basic

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed next to fryer; cardboard liner. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed next to fryer; cardboard liner, at callback. **Time Extended**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed water damage to multiple tiles in kitchen; at time of callback. **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen; soiled tiles and vents. **Warning** - From follow-up inspection 2026-08-20: Observed in kitchen; soiled tiles and vents, at callback. **Time Extended**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. **Warning** - From follow-up inspection 2026-08-20: Observed phone on prep table; at time of callback. **Time Extended**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restaurant. **Warning** - From follow-up inspection 2026-08-20: Observed no hair restraint at time of callback. **Time Extended**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind and under cook line heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed behind and under cook line heavily soiled; at time of callback. **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of soy on floor in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed cases of soy on floor in walk in cooler; at callback. **Time Extended**

  Basic

• 36-68-5

  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

  Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at cook line on hood system and behind equipment. **Warning** - From follow-up inspection 2026-08-20: Observed at cook line on hood system and behind equipment; soiled. **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed ice buildup in chest freezer; at callback. **Time Extended**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy printed. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed no copy printed; at callback. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Observed multiple pieces of equipment soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed gaskets in reach in cooler soiled. Observed multiple pieces of equipment soiled; at callback. **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed in reach in across cook line; at callback. **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line. **Warning** - From follow-up inspection 2026-08-20: Observed in cooler across cook line; at callback. **Time Extended**

  Basic

• 14-20-4

  Ripped/worn tin foil used as shelf cover.

  Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed on multiple shelves in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed on multiple shelves in kitchen; at callback. **Time Extended**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple cases of food in freezers with no cover. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed multiple cases of food in freezers with no cover; at callback. **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed in walk in cooler; at time of callback. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen. **Warning** - From follow-up inspection 2026-08-20: Observed soiled walls throughout kitchen.; at time of callback. **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled fryer net hanging on dry dish rack. Operator threw out. Observed soiled knife at triple sink. Observed soiled dry food shelves and racks. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed soiled dry food shelves and racks; at callback. **Time Extended**

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish rack. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-20: Observed on dry food and dish rack; at callback. **Time Extended**

  Intermediate