NEW PIMENT BOUK RESTAURANT

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickliz (54F - Cold Holding) stored in the walk in cooler over night as per manager. Stop sale issued.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pickliz (54F - Cold Holding) stored in the walk in cooler over night as per manager. Stop sale issued.

  High Priority

• 36-17-5

  Floor tiles missing and/or in disrepair. Throughout the kitchen.

  Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.

  Basic

• 22-16-4

  Reach-in freezer have accumulation of soil residues.

  Basic - Reach-in freezer have accumulation of soil residues.

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen soiled.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed metal container used as a scoop in the beans with no handle, operator removed. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in freezer Interior rusted.

  Intermediate

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic