NEW YORK ROMA PIZZA GROVE

Violations (11)

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line prep counter ricotta (62F - Cold Holding); as per operator less than 1 hour. Observed at reach in cooler at front counter diced chicken (52F - Cold Holding); as per operator less than 1 hour. Operator placed items into reach in coolers to cool. **Corrective Action Taken** **Repeat Violation**

  High Priority

• 03F-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for pizza at front display as per operator was placed at 12pm. Operator created time chart. **Corrected On-Site** **Repeat Violation**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen walk in cooler, raw ground beef stored over of container of Parmesan shaving. Operator removed. **Corrected On-Site** **Repeat Violation**

  High Priority

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of corn meal.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed for container of diced chicken at front counter cooler with old date label.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed at rear kitchen bag of flour stored uncovered.

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed at front counter and behind fixed equipment in kitchen. **Repeat Violation**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as dump sink with food remnants inside.

  Intermediate

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed at rear kitchen bag of flour stored on floor next to stand mixer.

  Basic

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed. **Corrected On-Site**

  Basic