NO 1 WOK OF MIAMI

Violations (22)

• 08A-04-5CriticalRepeat

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over unwashed celery, scallions, and soaking noodles inside the walk in cooler. **Repeat Violation**

  High Priority

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cooked chicken, cooked beef and cooked shrimp inside walk in cooler. **Repeat Violation**

  High Priority

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature at cook line, as per operator from 1 hour prior.

  High Priority

• 12A-18-4Critical

  Employee dried hands on clothes/apron/soiled towel after washing.

  High Priority - Employee dried hands on clothes/apron/soiled towel after washing.

  High Priority

• 09-01-4Critical

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed fried noodles being portion with bare hands, operator discarded. **Corrective Action Taken**

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside thank you bags inside RIF by walk in cooler.

  High Priority

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door curtains of walk in cooler. **Repeat Violation**

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed single service box stored on floor by hallway.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed egg rolls inside WIC not covered.

  Basic

• 08B-63-4

  Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

  Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed several RIC and RIF in customers area.

  Basic

• 14-17-4Repeat

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for reach in freezer near exit door. **Repeat Violation**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

  Basic

• 21-12-4Repeat

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Repeat Violation**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked noodles, cooked pork inside WIC with no date marked, as per operator from previous day.

  Intermediate

• 14-01-5Repeat

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used inside rice warmer by steam table. **Repeat Violation**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training expired on 01-2026.

  Intermediate

• 08B-48-4

  Employee preparing food in customer section of dining area.

  Basic - Employee preparing food in customer section of dining area. Observed employee portioning fried noodles at dining table, coached employee. **Corrective Action Taken**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation.

  Basic

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

  Basic

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. **Repeat Violation**

  Basic

• 10-01-5Repeat

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the rice in one of the rice bins located in the back next to walk in cooler. **Repeat Violation**

  Basic