NO SEASONS

Violations (12)

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take a tray with Frozen fish to the walk in cooler. Employee proceeded to put new gloves with no wash hands. Coached employee to wash hands properly.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken container stored over cooked chicken wings at drawer by cook line. Employee rearranged product. **Corrected On-Site**

  High Priority

• 21-04-4Corrected on site

  In-use wet wiping cloth/towel used under cutting board. Under red cutting board. Owner removed.

  Basic - In-use wet wiping cloth/towel used under cutting board. Under red cutting board. Owner removed. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.

  Basic

• 21-44-1Corrected on site

  Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

  Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table by three compartment sink. Employee stored properly. **Corrected On-Site**

  Basic

• 25-05-4Corrected on site

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed SS cups stored on floor by storage. Owner removed from floor. **Corrected On-Site**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board at prep area.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on mop bucket by ice machine.

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); owner prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled by cook line. Observed squeeze bottle with water not labeled at bar. Owner labeled. **Corrected On-Site**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed Frozen fish thawing at room temperature by prep area. Employee put inside walk in cooler to thawed properly. **Corrected On-Site**

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed panko container stored on floor by storage rack. Owner removed from floor. **Corrected On-Site**

  Basic