NOULA MIAMI

Violations (6)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (60 F - Cold Holding); lettuce (60 F - Cold Holding); tomato (61 F - Cold Holding); chicken (61 F - Cold Holding); beef (61 F - Cold Holding); goat (61 F - Cold Holding) inside the reach in cooler at the front line. As per operator food was stored around 8:00 AM. Foods have been out of temperature for more than 4 hours. **Warning** - From follow-up inspection 2026-08-04: Observed lettuce at 53 F and Mac and cheese at 53°F. As per manager foods were stored around 12:00 PM inside the reach in cooler. **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (60 F - Cold Holding); lettuce (60 F - Cold Holding); tomato (61 F - Cold Holding); chicken (61 F - Cold Holding); beef (61 F - Cold Holding); goat (61 F - Cold Holding) inside the reach in cooler at the front line. As per operator food was stored around 8:00 AM. Foods have been out of temperature for more than 4 hours.**Warning** **Warning** - From follow-up inspection 2026-08-04: Observed lettuce at 53 F and Mac and cheese at 53°F. As per manager foods were stored around 12:00 PM inside the reach in cooler. **Admin Complaint**

  High Priority

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed equipment is not working properly. Thermometer was at 60F and all foods inside were out of temperature. **Warning** - From follow-up inspection 2026-08-04: Observed equipment is not working properly. Thermometer was at 65 F. **Admin Complaint**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers not properly air-dried - wet nesting next to the 3 containers sink. **Warning** - From follow-up inspection 2026-08-04: Observed metal containers not properly air-dried - wet nesting next to the 3 containers sink. **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken and in disrepair throughout the kitchen are. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-04: Observed floor tiles broken and in disrepair throughout the kitchen area. **Time Extended**

  Basic

• 36-11-4

  Floors not maintained smooth and durable. .

  Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. . Observed floor tiles missing grout throughout the kitchen are. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-04: Observed floor tiles missing grout throughout the kitchen are. **Time Extended**

  Basic