NOVOTEL MIAMI BRICKELL

12A-08-4

High Priority - - From initial inspection : High Priority - Observed Hot water takes too long and never reach the correct temperature. **Warning** - From follow-up inspection 2026-09-30: Observed Hot water takes too long and never reach the correct temperature. **Time Extended**

High Priority

08B-01-4

High Priority - - From initial inspection : High Priority - Observed Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination- ham, cheese, salads, fruits, bread, waffles, pancakes, scrambled eggs, bacon, cooked potatoes. **Warning** - From follow-up inspection 2026-09-30: Observed Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination- ham, cheese, salads, fruits, bread, waffles, pancakes, scrambled eggs, bacon, cooked potatoes. **Time Extended**

High Priority

16-21-4

Basic - - From initial inspection : Basic - Observed Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: Observed Accumulation of debris on exterior of warewashing machine. **Time Extended**

Basic

22-08-4

Basic - - From initial inspection : Basic - Observed Interior of convection oven a regulars oven with accumulation of grease/food debris . **Warning** - From follow-up inspection 2026-09-30: Observed Interior of convection oven a regulars oven with accumulation of grease/food debris . **Time Extended**

Basic

31B-04-4

Basic - - From initial inspection : Basic - Observed No handwashing sign provided at a hand sink used by food employees next to fryer station. **Warning** - From follow-up inspection 2026-09-30: Observed No handwashing sign provided at a hand sink used by food employees next to fryer station. **Time Extended**

Basic

21-08-4

Basic - - From initial inspection : Basic - Observed Wiping cloth quaternary ammonium compound sanitizing solution at 0 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2026-09-30: Observed Wiping cloth quaternary ammonium compound sanitizing solution at 0 ppm. **Time Extended**

Basic

Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken and beef according to chef inside walk in cooler with no labels indicating that the product was partially cooked or labeled raw. **Warning** - From follow-up inspection 2026-09-30: Observed partially cooked chicken and beef according to chef inside walk in cooler with no labels indicating that the product was partially cooked or labeled raw. **Time Extended**

Intermediate

05-08-4

Intermediate - - From initial inspection : Intermediate - Observed No probe thermometer provided to measure temperature on dishwasher area. **Warning** - From follow-up inspection 2026-09-30: Observed No probe thermometer provided to measure temperature on dishwasher area. **Time Extended**

Intermediate

16-54-4

Intermediate - - From initial inspection : Intermediate - Observed hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning** - From follow-up inspection 2026-09-30: Observed hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed 170 F. **Time Extended**

Intermediate

55-01-5

Intermediate - - From initial inspection : Basic - Observed Establishment charging operational charges of 20 percent without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning** - From follow-up inspection 2026-09-30: Observed Establishment charging operational charges of 20 percent without properly disclosing the information on the menu/web/app and the bill/receipt. **Time Extended**

Intermediate

Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.

Intermediate - - From initial inspection : Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Observed partially cooked food stored underneath raw food inside walk in cooler. **Warning** - From follow-up inspection 2026-09-30: Observed partially cooked food stored underneath raw food inside walk in cooler. **Time Extended**

Intermediate

16-03-4

Basic - - From initial inspection : Basic - Observed Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2026-09-30: Observed Accumulation of debris inside warewashing machine. **Time Extended**

Basic