NUEVA SAN SALVADOR RESTAURANT #4

Violations (13)

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a reach in cooler empty in disrepair by storage. Observed reach in cooler drawers in disrepair at cook line. **Warning** - From follow-up inspection 2026-08-25: **Time Extended**

  Basic

• 55-01-4

  Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. -

  Basic - - From initial inspection : Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. **Warning** - From follow-up inspection 2026-08-25: **Time Extended**

  Basic

• 14-25-5

  Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.

  Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed shelves by storage area. **Warning** - From follow-up inspection 2026-08-25: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed by exit back door. **Warning** - From follow-up inspection 2026-08-25: **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed by mop sink area floor tiles in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-25: **Time Extended**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit. -

  Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-25: **Time Extended**

  Basic

• 14-47-4

  Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

  Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves rusted by cook line. **Warning** - From follow-up inspection 2026-08-25: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by storage area. Observed hoods soiled at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-25: **Time Extended**

  Basic

• 35B-09-4

  Screen in door torn/in poor repair - vermin present.

  Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed screen door back exit door torn. **Warning** - From follow-up inspection 2026-08-25: Screen in door torn/in poor repair back exit door. **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By ware washing area and walk in freezer entrance. -

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By ware washing area and walk in freezer entrance. **Warning** - From follow-up inspection 2026-08-25: **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-08-25: **Time Extended**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar at front counter by coffee not labeled. **Warning** - From follow-up inspection 2026-08-25: **Time Extended**

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certificate for employees expired for Boris Amaya and Pedro Bonilla. **Warning** - From follow-up inspection 2026-08-25: **Time Extended**

  Intermediate