NUEVA SAN SALVADOR RESTAURANT 5

Violations (8)

• 03A-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table across from grill cut lettuce (49F - Cold Holding); pupusa mix beans and chicharron (49F - Cold Holding). According to manager placed in 1 hour ago, Operator placed food items inside reach in freezer for rapid chill. 2 temperature 20 minutes after cut lettuce (40F - Cold Holding); pupusa mix beans and chicharron (39F - Cold Holding) **Corrected On-Site** **Repeat Violation**

  High Priority

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed task, no hand wash, no gloves changed. Manager coached employee on proper hand washing and glove use. Employee washed hands, and changed gloves.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed task, no hand wash, no gloves changed. Manager coached employee on proper hand washing and glove use. Employee washed hands, and changed gloves. **Corrected On-Site**

  High Priority

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed bucket with beef marinade stored on the kitchen floor. Employee changed task stored bucket six inches above the floor. **Corrected On-Site** **Repeat Violation**

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen. **Repeat Violation**

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in freezer and cooler.

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Can opener was cleaned at the time of inspection. **Corrected On-Site**

  Intermediate

• 36-32-5Repeat

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen. **Repeat Violation**

  Basic