NUSR-ET STEAKHOUSE
999 BRICKELL AVE #103, Miami, FL, 33133
Most recent inspection
- Date
- March 26, 2026
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (4)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cherry tomatoes at 45 f and onions at 46 f on front serve make line.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cherry tomatoes at 45 f and onions at 46 f on front serve make line.
High Priority
- 16-03-4Corrected on site
Accumulation of debris inside warewashing machine.
Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
Basic
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic
- 21-12-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.