'O MUNACIELLO

Violations (6)

• 12A-14-4Critical

  Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza area, observe an employee, wiping his nose, sneeze and wipe nose again, and touch the spatula for the pizza to remove from the oven inspector coach employee. Washed hands properly at the handwashing sink and placed the pizza spatula into the three compartment sink to be cleaned..

  High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza area, observe an employee, wiping his nose, sneeze and wipe nose again, and touch the spatula for the pizza to remove from the oven inspector coach employee. Washed hands properly at the handwashing sink and placed the pizza spatula into the three compartment sink to be cleaned..

  High Priority

• 14-09-4Repeat

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

  Basic

• 11-12-4Corrected on site

  Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Operator placed employee in a different position away from food.

  Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Operator placed employee in a different position away from food. **Corrected On-Site**

  Basic

• 01C-05-4

  Clam tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with the operator the proper methods.

  Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with the operator the proper methods.

  Intermediate

• 01C-03-4

  Clam tags not marked with last date served. Discussed with the operator the proper methods.

  Intermediate - Clam tags not marked with last date served. Discussed with the operator the proper methods.

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector discussed with operator and provided the form operator had all employees review and sign form.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector discussed with operator and provided the form operator had all employees review and sign form. **Corrected On-Site**

  Intermediate