ODALYS DELIGHT CAFE
9754 SW 24 ST, Miami, FL, 33165
Most recent inspection
- Date
- October 5, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 15
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (15)
- 03A-03-5Critical
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a cage of eggs stored on preparation table. Operator discarded voluntarily the raw shell eggs. **Corrective Action Taken** **Warning**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (47 F - Cold Holding)inside the reach in cooler. As per operator food was cooked yesterday and he was using the food this morning. Operator discarded voluntarily the food. **Corrective Action Taken** **Warning**
High Priority
- 03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (121 F - Hot Holding)at the hot box at the front counter. As per operator less than 2 hours. **Warning**
High Priority
- 12B-07-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a tumbler stored on preparation table in the kitchen. **Warning**
Basic
- 40-06-5Corrected on site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table. Operator removed it. **Corrected On-Site** **Warning**
Basic
- 13-07-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing watch while engaged in food preparation.. **Warning**
Basic
- 36-12-4
Floors not constructed to be easily cleanable.
Basic - Floors not constructed to be easily cleanable. Observed throughout the kitchen and storage area. **Warning**
Basic
- 23-03-4Repeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled with dust and grease at the kitchen area. **Repeat Violation** **Warning**
Basic
- 21-12-4
Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on preparation table. **Warning**
Basic
- 02D-02-4
Packaged food not labeled as specified by law.
Intermediate - Packaged food not labeled as specified by law. Observed tuna salad at the front counter. **Warning**
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 food stored the reach in cooler not date marked. Also observed tuna salad at the front counter. **Warning**
Intermediate
- 32-04-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
Basic
- 53B-05-5
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anna Cruz e lured on 1/2026. **Warning**
Intermediate
- 36-32-5Repeat
Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at the dry storage area. **Repeat Violation** **Warning**
Basic
- 32-12-6
Covered waste receptacle not provided in women's bathroom.
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.