OFF THE GRILLE

Violations (7)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started preparing coffee and did not wash their hands after coming from outside.

  High Priority

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at cook-line and another on a cart handle.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign for sink in front counter area near window.

  Basic

• 36-08-4

  Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.

  Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove molding between wall and handwashing sink near WIC.

  Basic

• 36-64-5

  Objectionable odors in bathroom or other areas of the establishment.

  Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong odor in front of walk in cooler and walk in freezer and warewashing area.

  Basic

• 21-09-4

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth on the counter at cook-line.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of multiple reach in cooler doors across of cook-line.

  Basic