OHANA SUSHI & FUSION

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in reach in cooler across from cook line. Operator removed raw beef from above shrimp during time of inspection. Observed raw beef stored over beef gyoza in reach in freezer at dry storage area. Operator removed raw beef from above gyozas during time of inspection. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed swai used for ceviche preparation without proof of parasite destruction. Swai ceviche was discarded during time of inspection.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at front sushi counter diced raw salmon (47F - Cold Holding); spicy tuna mix (46F - Cold Holding); krab (51F - Cold Holding); raw swai (48F - Cold Holding), as per operator less than 2 hours. Items were placed over ice in reach in cooler for rapid cooling. Observed at reach in cooler across from cook line cooked chicken breast (56F - Cold Holding) as per operator less than 2 hours. Chicken was placed in freezer for rapid cooling. **Corrective Action Taken**

High Priority

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed swai used for ceviche preparation without proof of parasite destruction. Swai ceviche was discarded during time of inspection.

High Priority

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over ice machine. Operator moved bug zapper and installed on wall away from preparation area during time of inspection. **Corrected On-Site** **Repeat Violation**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris in microwave at cook line.

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler across from sushi counter. Operator discarded of water bottle during time of inspection. **Corrected On-Site**

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverted over sushi station at front counter. Employee inverted during time of inspection. **Corrected On-Site**

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in bucket of rice, panko, tempura below cook line. Operator removed containers during time of inspection. **Corrected On-Site**

Basic

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Rosa F. Engaging in food preperation without proof of reporting agreement. Reporting agreement was provided and signed during time of inspection. **Corrected On-Site**

Intermediate

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers on drying rack to the left of three compartment sink not inverted. Operator inverted during time of inspection. **Corrected On-Site**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on cutting board on preperation table across from cook line.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed bucket of soy sauce stored on floor across from three compartment sink. Operator stored bucket off of floor during time of inspection. **Corrected On-Site**

Basic