OJO DE AGUA

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat clean vegetables at reach in cooler located next to griddle. Person in charge removed. **Corrected On-Site**

High Priority

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed cleaning product stored next to protein powder at bar area. Person in charge removed. **Corrected On-Site**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not dispensing chlorine sanitizer solution- chlorine sanitizer solution at 0 ppm. Set up three compartment sink to sanitize equipments.

High Priority

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Equipment and utensils not properly air-dried - wet nesting. At dishwasher area.

Basic - Equipment and utensils not properly air-dried - wet nesting. At dishwasher area. **Repeat Violation**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler next to griddle.

Basic

Floor soiled/has accumulation of debris.

Basic - Floor soiled/has accumulation of debris. Observed a soiled floor at the floor-wall junction in the dry storage area. **Repeat Violation**

Basic

Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment.

Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Observed mounted equipment of unsealed wood and legs less than 6 inches unable to easy cleaning located at dry storage area with mixing machine on top.

Basic

Food stored in a location that is exposed to splash/dust.

Basic - Food stored in a location that is exposed to splash/dust. Observed ice container located next to handwashing sink with not splashing cover at bar area.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed cut ginger stored on the floor next to ice cream freezer. Observed fruit pulp stored on floor of walk in freezer.

Basic

Food stored outside.

Basic - Food stored outside. Observed raw shell eggs stored on top of prep table. Person in charge removed. **Corrected On-Site**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoops store in standing water at 47F inside reach in cooler located next to ice cream freezer.

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic

No handwashing sign provided at a hand sink used by food employees. At hand washing sink at bar area located next to chest cooker. Also missing at bathroom used by employees.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink at bar area located next to chest cooker. Also missing at bathroom used by employees.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout all reach in coolers. **Repeat Violation**

Basic

10-20-4

Basic - Observed In-use tongs stored on equipment door handle between uses on door oven handle. Person in charge removed. **Corrected On-Site**

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves inside walk in cooler blocking access to clean underneath shelves attached to walls.

Basic

Standing water in bottom of reach-in-cooler.

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler located next to ice cream freezer.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed ice cream not covered at ice cream freezer at front counter.

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Also walk in cooler floor rusted.

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixing machine soiled stored at dry storage area.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sink located at front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both handwashing sink located at front counter.

Intermediate

No soap provided at handwash sink. At both handwashing sink located at front counter.

Intermediate - No soap provided at handwash sink. At both handwashing sink located at front counter.

Intermediate

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic

Nonfood-grade basting brush used in food.

Intermediate - Nonfood-grade basting brush used in food.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in freezer in disrepair located next to dishwasher area.

Basic