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OLGA EXPRESS SUB & PASTA

10000 SW 56 ST #16, Miami, FL, 33165

Inspection Completed - No Further Action

Most recent inspection

Date
September 8, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
13
Jurisdiction
Miami-Dade County (Miami), FL

Violations (13)

  • 12A-19-4Critical

    Employee washed hands with cold water.

    High Priority - Employee washed hands with cold water. Observed employee wash hands with cold water in back prep area.

    High Priority

  • 41-10-4CriticalCorrected on site

    Toxic substance/chemical improperly stored.

    High Priority - Toxic substance/chemical improperly stored. Observed two bottles of degreaser stored next to box of unwashed avocados in back storage area. Operator removed chemicals **Corrected On-Site**

    High Priority

  • 12A-17-4Critical

    Employee rubbed hands together for less than 10-15 seconds while washing hands.

    High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 15 seconds in back prep area. Coached employee on proper hand washing. **Corrective Action Taken**

    High Priority

  • 36-34-5

    Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vent near bathroom soiled.

    Basic

  • 14-09-4

    Cutting board has cut marks and is no longer cleanable.

    Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the reach in cooler prep table with cut marks and no longer cleanable.

    Basic

  • 08B-38-4

    Food stored on floor.

    Basic - Food stored on floor. Observed box on unwashed avocados on floor in back dry storage area.

    Basic

  • 23-03-4

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

    Basic

  • 25-05-4

    Single-service articles improperly stored.

    Basic - Single-service articles improperly stored. Observed box of to go containers on floor in back dry storage area.

    Basic

  • 02D-01-5

    Working containers of food removed from original container not identified by common name.

    Basic - Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles containing oils and sauces with no label on prep table in kitchen area.

    Basic

  • 14-01-5Corrected on site

    Bowl or other container with no handle used to dispense food.

    Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop stored in side bin of seasoning at the dry storage area. Operator removed. **Corrected On-Site**

    Basic

  • 31B-02-4

    No paper towels or mechanical hand drying device provided at handwash sink.

    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in restroom.

    Intermediate

  • 14-05-4

    Cardboard used to line food-contact shelves.

    Basic - Cardboard used to line food-contact shelves. Observed card board used to line shelves where rice cookers are stored.

    Basic

  • 36-32-5

    Ceiling/ceiling tile shows damage or is in disrepair.

    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back dry stronger area with water damage.

    Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.