ORIGINAL JUNIE'S REST THE
18400 NW 2 AVE, Miami, FL, 33169
Most recent inspection
- Date
- April 28, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table by the office: cooked white rice (119F - Hot Holding), as per operator, placed inside the steam table 30 minutes before the inspection. Operator reheated white rice (172F - Reheating). Also lit the burner on the steam table.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table by the office: cooked white rice (119F - Hot Holding), as per operator, placed inside the steam table 30 minutes before the inspection. Operator reheated white rice (172F - Reheating). Also lit the burner on the steam table. **Corrected On-Site**
High Priority
- 14-09-4
Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler in front of the steam table.
Basic - Cutting board has cut marks and is no longer cleanable. Flip top reach in cooler in front of the steam table.
Basic
- 24-08-4Corrected on site
Equipment and utensils not properly air-dried - wet nesting. Ware wash area, room with storage of clean pans: Several pans and bowls wet nesting. Discussed with the operator. Operator drained all pans.
Basic - Equipment and utensils not properly air-dried - wet nesting. Ware wash area, room with storage of clean pans: Several pans and bowls wet nesting. Discussed with the operator. Operator drained all pans. **Corrected On-Site**
Basic
- 14-11-5
Equipment in poor repair. Gaskets on the flip top reach in cooler in front of the steam table torn/ripped.
Basic - Equipment in poor repair. Gaskets on the flip top reach in cooler in front of the steam table torn/ripped.
Basic
- 10-20-4Corrected on site
In-use tongs stored on equipment door handle between uses at the back cookline.
Basic - In-use tongs stored on equipment door handle between uses at the back cookline. **Corrected On-Site**
Basic
- 16-36-4
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine.
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.