ORIGINAL LOTS OF LOX (THE)

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles throughout kitchen area. **Repeat Violation** - From follow-up inspection 2026-10-13: **Time Extended**

Basic

Cutting board has cut marks and is no longer cleanable. -

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-10-13: **Time Extended**

Basic

Exterior door has a gap at the threshold that opens to the outside. -

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2026-10-13: **Time Extended**

Basic

Floor area(s) covered with standing water.

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed outside of walk in cooler. - From follow-up inspection 2026-10-13: **Time Extended**

Basic

Floor soiled/has accumulation of debris.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. **Repeat Violation** - From follow-up inspection 2026-10-13: **Time Extended**

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezers interior soiled throughout establishment. - From follow-up inspection 2026-10-13: **Time Extended**

Basic

Reach-in cooler shelves with rust that has pitted the surface. -

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2026-10-13: **Time Extended**

Basic

Stored food not covered.

Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked chicken and cut lettuce stored at reach in cooler at front counter not covered. - From follow-up inspection 2026-10-13: **Time Extended**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** - From follow-up inspection 2026-10-13: **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2026-10-13: **Time Extended**

Basic

Water leaking from pipe and/or faucet/handle.

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink located across walk in cooler. **Repeat Violation** - From follow-up inspection 2026-10-13: **Time Extended**

Basic

Wet wiping cloth not stored in sanitizing solution between uses. -

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** - From follow-up inspection 2026-10-13: **Time Extended**

Basic

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for John Poulos expired on 2/20/2025. - From follow-up inspection 2026-10-13: Observed food manager certificate for John Poulos expired on 2/20/2025. **Admin Complaint**

Intermediate

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luz Urrea certificate expired on 7/13/2026, Sofia Pierce expired on 7/12/26, Jennifer Provost expired on 7/13/26, Kaia Mays expired on 7/10/26, Joseangel Salazar expired on 7/9/26, Oumwattie Walked expired on 7/8/26, Elaine Migueles expired on 7/11/26, Roxana Cuellar expired on 7/12/26 and Francisco Abreus expired on 7/13/26. - From follow-up inspection 2026-10-13: Observed Luz Urrea certificate expired on 7/13/2026, Sofia Pierce expired on 7/12/26, Jennifer Provost expired on 7/13/26, Kaia Mays expired on 7/10/26, Joseangel Salazar expired on 7/9/26, Oumwattie Walked expired on 7/8/26, Elaine Migueles expired on 7/11/26, Roxana Cuellar expired on 7/12/26 and Francisco Abreus expired on 7/13/26. **Admin Complaint**

Intermediate