OUTBACK STEAKHOUSE
13145 SW 89 PL, Miami, FL, 33176
Most recent inspection
- Date
- May 19, 2026
- Type
- Complaint Full
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (5)
- 22-45-4Critical
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed clean margarita glasses soiled with old black salt residue stored at bar area with other clean glasses, as per operator glasses are washed at bar dish machine. Bar Dishwasher (159F Temperature). Operator reset Bar Dishwasher for final temp (Temperature 162F). **Corrective Action Taken**
High Priority
- 14-69-4Repeat
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer next to cook line. **Repeat Violation**
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across cook line next to warmer.
Basic
- 14-33-4Repeat
Reach-in cooler shelves with rust that has pitted the surface. Next to cook line.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Next to cook line. **Repeat Violation**
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean margarita glasses soiled with old black salt residue stored at bar area with other clean glasses.
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.