PABLO'S CAFE
8061 NW 66 ST, Miami, FL, 33166
Most recent inspection
- Date
- September 15, 2026
- Type
- Routine - Food
- Result
- Call Back - Complied
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (6)
- 16-37-1
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-09-15: **Time Extended**
Intermediate
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. - From follow-up inspection 2026-09-15: **Time Extended**
Basic
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen. - From follow-up inspection 2026-09-15: **Time Extended**
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers and reach in freezer interior soiled at kitchen. - From follow-up inspection 2026-09-15: **Time Extended**
Basic
- 02D-02-4
Packaged food not labeled as specified by law.
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed container with salt at kitchen not label. - From follow-up inspection 2026-09-15: **Time Extended**
Intermediate
- 02C-02-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, lamb and pork held more than 24 hours not properly date marked at reach in cooler at kitchen. - From follow-up inspection 2026-09-15: **Time Extended**
Intermediate
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.