PAELLAS ON WHEELS

Violations (5)

• 12A-12-4CriticalRepeatCorrected on site

  Employee switched from working with raw food to ready-to-eat food without washing hands.

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cracked shell eggs, handle clean tongs to add ingredients, handle bread, no hand washing before putting gloves on Operator coached employee on proper hand washing and glove use. **Corrected On-Site** **Repeat Violation**

  High Priority

• 03A-03-5CriticalRepeatCorrected on site

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored carton on top of prep table. Operator placed shell eggs inside reach in cooler for proper storage. **Corrected On-Site** **Repeat Violation**

  High Priority

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed inside reach in cooler (sandwich prep tables)

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed cooking oil container and onions. Operator placed shell stored food items 6 inches above the floor. **Corrected On-Site**

  Basic

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed cash box stored inside hand wash sink Operator removed box, from inside hand wash sink. **Corrected On-Site** **Repeat Violation**

  Intermediate