PANERA BREAD #1058

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed packets of butter being held at 76F, as per operator less than 4 hours, at preparation counter across from coffee station. Operator placed butter in reach in cooler for rapid cooling. **Corrective Action Taken**

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer during time of inspection.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in interior of reach in freezer to the left and right of baking oven food debris.

  Basic

• 21-44-1Corrected on site

  Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

  Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table at coffee station. Operator removed sanitizer bucket from preparation table during time of inspection. **Corrected On-Site**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line Wet wiping cloth not stored in sanitizing solution between uses. Operator stored wiping cloth in sanitizing solution during time of inspection. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at soda machine dispenser and ice chute soiled with black mold like substance.

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink across from three compartment sink cart blocking. Cart was removed during time of inspection. **Corrected On-Site**

  Intermediate

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans at drying rack to the left of dish machine not inverted. Operator inverted metal pans during time of inspection. **Corrected On-Site**

  Basic

• 03F-10-5Corrected on site

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator holding butter, heavy cream, half and half creamer at customer service stations using time as a public health control without written procedure. Form was provided to operator via email and filled out during time of inspection. **Corrected On-Site**

  Intermediate