PAOLO FONTANOT BAKERY & CAFE

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority

Wet wiping cloth not stored in sanitizing solution between uses. Located near coffee machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located near coffee machine. **Repeat Violation**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic

No paper towels or mechanical hand drying device provided at handwash sink. Located sandwich area. Operator provided during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located sandwich area. Operator provided during inspection. **Corrected On-Site** **Repeat Violation**

Intermediate

Uncleanable knife block in use to store knives.

Basic - Uncleanable knife block in use to store knives.

Basic