PARRILLA HAVANERA RESTAURANT #3 LLC

Violations (11)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored inside a supermarket bag isle the walk in cooler.

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic

• 36-12-4Repeat

  Floors not constructed to be easily cleanable.

  Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing some grout in the kitchen area. **Repeat Violation**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer at the cook line.

  Basic - Ice buildup in reach-in freezer at the cook line.

  Basic

• 21-04-4RepeatCorrected on site

  In-use wet wiping cloth/towel used under cutting board. Operator removed it.

  Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site** **Repeat Violation**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. And also hood filters soiled. **Repeat Violation**

  Basic

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed food inside the reach in freezer not covered. **Repeat Violation**

  Basic

• 14-12-4Repeat

  Utensils in poor condition.

  Basic - Utensils in poor condition. Observed reach in cooler door gaskets torn. **Repeat Violation**

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler held more than 24 hours not property date marked. **Repeat Violation**

  Intermediate