PASAPOGA RESTAURANT LLC

Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed hash brown (84F - Hot Holding) at the deep fat fryer. Operator discarded food item. **Corrected On-Site** **Warning**

High Priority

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 0ppm). Communicated to operator to no longer use dishmachine until repaired, and 3CS must be used to clean and sanitize all food equipment. **Warning**

Basic

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken. Observed cracked container lid for large container of rice. **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed crate of onions stored on the floor inside the walk in cooler. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with an accumulation of food debris the dry large storage container bins contains rice and assorted beans. Observed soiled door gaskets of reach cooler at sandwich making prep area. **Repeat Violation** **Warning**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed no protection for portioned out cheese, tomatoe and turkey for sandwiches, tomatoe sauce, chopped onions, cheese, pasta inside the reach coolers in the kitchen. **Warning**

Basic

Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator could not produce invoice or box stating steaks arrive from vendor in individual ROP packaging. Per chef, ROP packaging completed on site from cutting large roasts and those cuts were cut and ROP yesterday at 1pm. Operator placed a label on each ROP steak with discard date and time.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Operator could not produce invoice or box stating steaks arrive from vendor in individual ROP packaging. Per chef, ROP packaging completed on site from cutting large roasts and those cuts were cut and ROP yesterday at 1pm. Operator placed a label on each ROP steak with discard date and time. **Corrected On-Site** **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed slab of pork thawing under room temperature in the prep area near WIC. **Warning**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves inside walk in cooler. **Repeat Violation** **Warning**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed no labels for dry storage bins containing variety of rice and bean assortments. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with accumulation of food debris on shelves of walk-in cooler. **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for HWS near glassware in front. **Repeat Violation** **Warning**

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed RIC cooler handles soiled with accumulation of grease in the kitchen area. **Repeat Violation** **Warning**

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed for HWS near glassware in front. **Repeat Violation** **Warning**

Intermediate