PASEO UNIVERSITARIO

Violations (6)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw beef stored above peeled plantains. Discussed with the operator and provided the handout for the proper storage of food. Operator rearranged the raw food to a lower shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw beef stored above peeled plantains. Discussed with the operator and provided the handout for the proper storage of food. Operator rearranged the raw food to a lower shelf. **Corrected On-Site**

  High Priority

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed at the front counter. Discussed with the operator.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. By the three compartment sink. Provided sign to operator.

  Basic - No handwashing sign provided at a hand sink used by food employees. By the three compartment sink. Provided sign to operator. **Corrective Action Taken**

  Basic

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. **Repeat Violation**

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler by the three compartment sink: Cooked chicken and cooked beans not date marked, as per operator prepared 2 days ago. Discussed with the operator and encouraged to place dates on containers.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler by the three compartment sink: Cooked chicken and cooked beans not date marked, as per operator prepared 2 days ago. Discussed with the operator and encouraged to place dates on containers. **Corrective Action Taken**

  Intermediate

• 53B-10-4

  Records/documents for required employee training do not contain all of the required information. FRLA: missing Date of Birth. Valeria G. Lisandro L. Jangeli T. Discussed with the operator, all food handlers training seal will need to write with a marker or label.

  Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA: missing Date of Birth. Valeria G. Lisandro L. Jangeli T. Discussed with the operator, all food handlers training seal will need to write with a marker or label.

  Intermediate