PATACON PISAO
13630 SW 120TH STREET BAY 216, Miami, FL, 33186
Most recent inspection
- Date
- October 9, 2026
- Type
- Routine - Food
- Result
- Call Back - Admin. complaint recommended
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (2)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler raw beef (51F - Cold Holding) and raw pork (52F - Cold Holding) as per operator prepared less than 4 hours ago. Employee stored in reach in freezer for rapid cooling. Observed on shelf below prep table case of pork belly (53F - Cold Holding), as per operator less than 4 hours. Case of pork belly was stored in walk in cooler during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-10-09: Observed in walk in cooler raw pork (52F - Cold Holding) as per operator prepared less than 4 hours ago. Employee stored in reach in freezer for rapid cooling. **Admin Complaint** **Corrective Action Taken**
High Priority
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above walk in cooler with accumulation of dust. Observed ceiling tiles soiled with accumulation of grease during time of inspection. **Repeat Violation** **Warning** - From follow-up inspection 2026-10-09: Observed vent above walk in cooler with accumulation of dust. Observed ceiling tiles soiled with accumulation of grease during time of inspection. **Time Extended**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.