PEI WEI FRESH KITCHEN #0150

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee dispose of dirty plates and proceeded to serve clean dishes without washing hands. Employee was coached on proper procedure and proceeded to wash hands **Corrective Action Taken**

High Priority

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engage in food preparation without hair restraint. Operator acquired hat during time of inspection. **Corrected On-Site**

Basic

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed standing water at floor of cook line.

Basic

Insect control device installed over food preparation area.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over reach in freezer and bags of long grain rice. Operator disconnected bug zapper during time of inspection. **Corrected On-Site**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed Togo boxes not inverted or protected on cook line.

Basic

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth being used on cook line. Operator discarded of wet wiping cloth during time of inspection. **Corrected On-Site**

Basic

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at sanitizer bucket through out cook line and kitchen Sanitizer Bucket (Quaternary 0ppm). Operator corrected concentration of Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust at vents in kitchen. Operator cleaned vents during time of inspection. **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold like substance at soda machine and ice chute.

Intermediate