PERL BY CHEF IP

Violations (13)

• 14-86-1CriticalRepeat

  Non-food grade paper/paper towel used as liner for containers of various cut vegetables and raw fish.

  High Priority - Non-food grade paper/paper towel used as liner for containers of various cut vegetables and raw fish. **Repeat Violation** **Warning**

  High Priority

• 09-01-4Critical

  09-01-4

  High Priority - Observed Chef touching prepping customer sandwich with with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**

  High Priority

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed Raw chicken stored over/not properly separated from ready-to-eat foods in reach in cooler. **Warning**

  High Priority

• 03G-04-5Critical

  03G-04-5

  High Priority - Observed various Fish not held frozen before, during and after being packaged onsite using a unapproved reduced oxygen packaging method. See stop sale. **Admin Complaint**

  High Priority

• 03G-05-5Critical

  Fish packaged in the establishment using a unapproved reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.

  High Priority - Fish packaged in the establishment using a unapproved reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Admin Complaint**

  High Priority

• 24-07-4Repeat

  24-07-4

  Basic - Observed ice bucket stored directly on mop bucket next to ice machine. **Repeat Violation** **Warning**

  Basic

• 08B-54-4

  Uncovered ice stored next to hand wash sink in bar area exposed to splash. Advised manager that a splash guard must be installed to prevent potential contamination.

  Basic - Uncovered ice stored next to hand wash sink in bar area exposed to splash. Advised manager that a splash guard must be installed to prevent potential contamination. **Warning**

  Basic

• 24-05-4Repeat

  Clean pots and pans not stored inverted or in a protected manner.

  Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**

  Basic

• 03G-43-3Repeat

  03G-43-3

  Intermediate - Observed establishment packaging various raw fish and raw meats using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. Establishment was previously warned about this and packet was provided. Advised manager that they must cease use of machine until process is approved by the division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. **Repeat Violation** **Admin Complaint**

  Intermediate

• 10-20-4

  In-use tongs stored on stove door handle between uses.

  Basic - In-use tongs stored on stove door handle between uses. **Warning**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

  Basic

• 14-01-5Repeat

  14-01-5

  Basic - Observed 2 oz cup with no handle used to dispense pine nuts and a plastic bowl with no handle used to dispense cooked rice. **Repeat Violation** **Warning**

  Basic