PESTO CAFE & GRILL

Violations (11)

• 03B-15-5Critical

  Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.

  High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cheese flat bread (107F - Hot Holding) on the counter in front area. Per operator placed on counter 20 min ago. Operator placed in heater. **Corrective Action Taken** **Warning**

  High Priority

• 24-27-4

  Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.

  Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed a in use waffle maker next to handwashing sink with no splash guard to prevent cross contamination. **Warning**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed soiled floors inside walk in freezer. **Warning**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of walk in cooler. **Warning**

  Basic

• 22-16-4

  Walk-in cooler interior/shelves have accumulation of soil residues.

  Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside walk in cooler. **Warning**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves inside walk in cooler and freezer. **Warning**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves housing dry food items and single service items in hallway area across of walk in cooler. **Warning**

  Intermediate

• 02B-01-5

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for lox cream cheese bagel and for lox omelette on the menus. **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training provided to current employees for the establishment. **Warning**

  Intermediate

• 14-05-4

  Cardboard used to line food-contact shelves.

  Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in cooler under vegetables. **Warning**

  Basic

• 22-31-4Repeat

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves on shelves housing single service items next to kitchen door. **Repeat Violation** **Warning**

  Intermediate