PETER'S KITCHEN

Violations (31)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spicy sauce at walk in cooler. Also observed raw marinated chicken stored over washed vegetables at walk in cooler. Advised operator to store products properly.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook noodles (47F - Cold Holding) at walk in cooler, as per operator from the day prior.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook noodles (47F - Cold Holding) at walk in cooler, as per operator from the day prior.

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rolls (89F - Hot Holding); cooked rice (53F - Hot Holding) stored at room temperature in the cook line, as per operator for less than an hour.

  High Priority

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 3 food employees began working without first washing their hands. Coach manager and employees.

  High Priority

• 41-05-4Critical

  Pesticide/insecticide labeled for household use only present in establishment.

  High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed roach spray stored under the triple sink.

  High Priority

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone, ear plugs stored at prep table across cook line. Advised operator to remove employee personal items.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled with food debris. Also observed floor under triple sink, dry storage area soiled with food debris. Advised operator to clean floor.

  Basic

• 08B-47-4

  Food not stored at least 6 inches off of the floor.

  Basic - Food not stored at least 6 inches off of the floor. Observed container of oil stored on floor under cook line. Also Observed multiple containers of sodas stored on floor in the dining area.

  Basic

• 14-69-4

  Ice buildup in walk-in freezer.

  Basic - Ice buildup in walk-in freezer.

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink near exterior door.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in between fryers soiled with heavy grease accumulation. Also observed gaskets soiled at walk in cooler and walk in freezer.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed raw beef at walk in freezer.

  Basic

• 06-01-5

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp at shelves across cook line. Advised operator to placed shrimp in a cold holding unit.

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves at walk in cooler soiled with heavy accumulation of mold like substance.

  Intermediate

• 27-19-5Corrected on site

  Handwash sink does not have running water or enough water pressure to properly wash hands.

  Intermediate - Handwash sink does not have running water or enough water pressure to properly wash hands. Observed no running water at handwash sink near exterior door. Employee fixed water. **Corrected On-Site**

  Intermediate

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near exterior door with fan inside.

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink across cook line used to store bowls.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near exterior door.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at handwash sink near exterior door.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook noodles, cook beef, raw marinated chicken at walk in cooler not date marked. Advised operator to date mark products.

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed at rice bin near walk in cooler.

  Basic

• 27-16-4Corrected on site

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwash sink near exterior door. Employee fixed water. **Corrected On-Site**

  Intermediate

• 33-02-4

  Cardboard box used as garbage container.

  Basic - Cardboard box used as garbage container. Observed under cook line.

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling titles soiled with dust in the kitchen.

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 35A-03-4Corrected on site

  Dead roaches on premises.

  Basic - Dead roaches on premises. Observed 3 dead roaches on floor near walk in cooler. Observed 1 dead roach on floor behind prep table near dry storage area. Advised operator to clean floor. Operator cleaned floor. **Corrected On-Site**

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups of coffee stored at prep table across cook line. Advised operator to remove employee personal drinks.

  Basic