PHO TASTIC

Violations (17)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs and a container of raw marinated beef over RTE cooked pork and scallion and cooked onion condiment, in reach cooler.

  High Priority

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab Thai basil that fell onto the floor and proceeded to wash the herbs without changing soiled gloves. Employee was corrected on the spot. **Corrected On-Site**

  High Priority

• 01B-02-5CriticalRepeat

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (first bag) (47F - Cold Holding), per operator, it was cooked last night. Also observed a deli container with garlic cooked in oil on assembly line at 89F. Per cooked, made last night and just removed from RIC). **Repeat Violation**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (first bag) (47F - Cold Holding), per operator, it was cooked last night. Also observed a deli container with garlic cooked in oil on assembly line at 89F. Per cooked, made last night and just removed from RIC. A stop sale was issued. **Repeat Violation**

  High Priority

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting above ice machine in the kitchen.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the back of reach in freezer.

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed egg rolls move covered inside reach in freezer. Also observed large raw meat with no protection or wrap stored on top of containers in reach in cooler.

  Basic

• 02D-01-5Repeat

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with no label on assembly counter. **Repeat Violation**

  Basic

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Also observed no thermometer or test kit to test high temp dish machine. **Repeat Violation**

  Intermediate

• 14-14-4

  Nonfood-grade basting brush used in food.

  Intermediate - Nonfood-grade basting brush used in food. Observed wooden paint brush being used as basting brush for bbq sauce at cook line.

  Intermediate

• 16-08-4

  Sink compartments of three-compartment sink too small to accommodate utensils or equipment.

  Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed large stock pots too large to be able to be sanitize in three compartment sink or dish machine.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance inside ice machine in the back.

  Basic

• 29-28-4

  Water treatment device has not been inspected or serviced according to manufacturer's instructions.

  Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date of service or proof of service for filter in kitchen area near ice machine.

  Intermediate

• 12B-02-4

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed glass of ice water stored above rice cooker in prep area.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phones above assembly area next to single service items.

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints for three male employees handing food and food equipment in kitchen.

  Basic