PIERRE'S CARIBBEAN CUISINE

Violations (3)

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. -

  Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning** - From follow-up inspection 2026-06-09: On 6/09/2026 at the time of the callback inspection Ice machine soiled. **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on Walk in freezer shelves. -

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on Walk in freezer shelves. **Warning** - From follow-up inspection 2026-06-09: On 6/09/2026 at the time of the callback inspection Rust on Walk in freezer shelves. **Time Extended**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and soup held for more than 24/hrs without date marked inside the walk in cooler. -

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and soup held for more than 24/hrs without date marked inside the walk in cooler. **Warning** - From follow-up inspection 2026-06-09: On 6/09/2026 at the time of the callback inspection Cooked: chicken, pork, and soup held for more than 24/hrs without date marked inside the walk in cooler. **Warning** **Time Extended**

  Intermediate