PINA'S PIZZA

Violations (13)

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed log of raw ground beef stored over container of pizza dough in walk in cooler. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection observed raw ground beef stored on top of container of tomato sauce. **Time Extended**

  High Priority

• 36-06-4

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

  Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at rear kitchen area. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection still observed. **Time Extended**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 10-08-5

  Ice scoop handle in contact with ice.

  Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed in ice bin. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed dough cutter knives stored at triple sink between wall and pipe. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection still observed. **Time Extended**

  Basic

• 10-01-5

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bag of flour at storage area. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection still observed. **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bathroom. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection observed no sign present. **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection still observed. **Time Extended**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - - From initial inspection : Basic - Stored food not covered. Observed at reach in freezer containers of breaded eggplant, philly steak and breaded chicken parm, stored uncovered. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and prep areas. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry. -

  Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in container of Parmesan cheese at cook line. **Warning** - From follow-up inspection 2026-02-17: **Time Extended**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stored prepared items in walk in cooler and reach in freezer with no date marked of preparation. As per operator items in cooler are no more than 2 days. **Warning** - From follow-up inspection 2026-02-17: At time of callback inspection observed containers of cooked pasta sliced ham, and garlic knits not date marked. **Time Extended**

  Intermediate