PINCH KITCHEN

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring mix (49F - Cold Holding); Brie cheese (53F - Cold Holding) inside reach in cooler next to oven at kitchen. As per operator for less than 4 hrs. Operator stated that door was open for rush time. Operator placed products inside walk on cooler for rapid cooling.

  High Priority

• 51-11-4Repeat

  Carbon dioxide/helium tanks not adequately secured.

  Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar. **Repeat Violation**

  Basic

• 36-36-4

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed over dry storage across walk in cooler.

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation**

  Basic

• 38-07-4

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout kitchen area.

  Basic

• 29-20-5Corrected on site

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water slow draining hand sink at bar. **Corrected On-Site**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Antero, Erisbel, Fara, Juan all hired for more than 60 days.

  Intermediate

• 14-18-4

  Beverage tubing/cold plate not separated from stored ice.

  Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles without label next to hand sink at prep area. Operator labeled. **Corrected On-Site**

  Intermediate