PINCHO

Violations (9)

• 12A-09-4CriticalCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put gloves to handle food, no handwashing observed. Manager coached employee serving on proper glove use and hand washing. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line drawer chicken kebab (49F - Cold Holding). Placed 1 hour ago. Operator placed ice bags on top of chicken kebabs for rapid chill. **Corrective Action Taken**

  High Priority

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food , no hair restraint used.

  Basic

• 16-46-4Repeat

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed clean containers with labels stuck on drain boards. **Repeat Violation**

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line soiled ceiling tiles. **Repeat Violation**

  Basic

• 29-49-6Repeat

  Standing water in bottom of reach-in-cooler.

  Basic - Standing water in bottom of reach-in-cooler. Observed on prep refrigerated table across from hamburger grill. **Repeat Violation**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container with cinnamon sugar, no labeled. Employee labeled cinnamon sugar container. **Corrected On-Site**

  Basic

• 21-10-4Corrected on site

  Soiled dry wiping cloth in use.

  Basic - Soiled dry wiping cloth in use. Observed front area top of prep table soiled cloths in use. Manager replaced with clean ones. **Corrected On-Site**

  Basic

• 12B-02-4

  Employee eating in a food preparation or other restricted area.

  Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at preparation area.

  Basic