PIOLA

Violations (12)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed male employee washing his hands with gloves on and then proceeded to engage in preparation of tiramisu.

  High Priority

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - Cove molding at floor/wall juncture broken/missing. Observed broken for handwashing sink in the kitchen area.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed for yellow cutting board in the kitchen and red cutting board at the pizza station.

  Basic

• 16-55-4Corrected on site

  Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

  Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine 3rd test Dishwasher (Chlorine 100ppm) **Corrected On-Site**

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table in the kitchen. Observe open plastic water bottle on prep table near the stove.

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed standing water on the floor inside walk in cooler due to ac condensation drip.

  Basic

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceilings in the kitchen area. **Repeat Violation**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed in disrepair with cracks on the wall tile next to dishwashing machine and 3CS.

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer in disrepair for reach in coolers.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of RIC in three kitchen. **Repeat Violation**

  Basic

• 21-12-4Repeat

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on top of prep counter in the kitchen. **Repeat Violation**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed soiled in the walk in cooler.

  Basic