PITA GRILL & MARKET, INC.

Violations (9)

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired dated 10/1/2025. Operator paid license during inspection. **Corrected On-Site**

  High Priority

• 24-05-4Repeat

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls at front counter not stored in a protected manner. **Repeat Violation**

  Basic

• 13-04-4RepeatCorrected on site

  Employee with no beard guard/restraint while engaging in food preparation. Employee placed guard restraint.

  Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed guard restraint. **Corrected On-Site** **Repeat Violation**

  Basic

• 13-03-4Repeat

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

  Basic

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed in walk in cooler trays of raw whole beef and box of unwashed vegetables stored on floor. Operator began to remove. **Corrective Action Taken** **Repeat Violation**

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed at front counter cold table lower shelf, pans of fried pita chips stored uncovered.

  Basic

• 42-01-4Repeat

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in kitchen against wall. **Repeat Violation**

  Basic

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed in a container of dry lentils. Operator removed. **Corrected On-Site** **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for trays of rice, kibbeh and hummus in walk in cooler.

  Intermediate