PIZZA CUBANA

Nonfood-grade bags used in direct contact with food.

High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored inside supermarket bags inside the reach in freezer... **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (56 F - Cold Holding); sausage (47 F - Cold Holding) inside the reach in cooler at the cook line. As per employee foods were placed less than 2 hours ago. Observed ground beef (47 F - Cold Holding); shrimp (47 F - Cold Holding); lobster (47 F - Cold Holding) as per employee foods were placed at 12:00 PM. Employee placed food inside the walk in cooler. **Warning**

High Priority

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front above the coffee station. **Warning**

Basic

Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 tile ceiling with water damage in the kitchen area and at the preparation area by these in cooler. **Repeat Violation** **Warning**

Basic

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler fan covers soiled with dust. **Warning**

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed temperature if the small refrigerator was 55°F. It has ice buildup. **Warning**

Basic

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above reach in coolers. Employee removed it. **Corrected On-Site** **Warning**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed both wash machine are not working. 3 compartment is set up. **Repeat Violation** **Warning**

Basic

Ice buildup in reach-in freezer. Also

Basic - Ice buildup in reach-in freezer. Also observed at the small refrigerator at the cook line. **Warning**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the kitchen area. **Warning**

Basic

Silverware/utensils stored upright with the food-contact surface up.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed above the 3 compartment sink. **Warning**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Warning**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans and deserts not date marked at the front counter. **Warning**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Basic