PIZZERIA 11 DE JULIO

Violations (6)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store cut ham inside reach in cooler.

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed at pizza table.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on prep table reach in cooler soiled.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on prep table reach in cooler soiled.

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Salt and sugar Containers not labeled. Operator labeled containers with names.

  Basic - Working containers of food removed from original container not identified by common name. Salt and sugar Containers not labeled. Operator labeled containers with names. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table soiled.

  Intermediate

• 53B-10-4

  Records/documents for required employee training do not contain all of the required information.

  Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing expiration date.

  Intermediate