PLANT THE FUTURE

Violations (6)

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm) at front counter by mop sink. Employee diluted with water, Recheck; Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site** **Warning**

  High Priority

• 42-01-4Corrected on site

  Wet mop not stored in a manner to allow the mop to dry. Manager stored properly.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored properly. **Corrected On-Site** **Warning**

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Fernanda Casanova hired more than 60 days no certificate provided. **Warning**

  Intermediate

• 11-26-1Corrected on site

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days Aurora Milos. Manager printed form and signed with employee. **Corrected On-Site** **Warning**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with windex not labeled at storage. Employee labeled. **Corrected On-Site** **Warning**

  Intermediate