PLATTERS TO GO

Violations (9)

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license 2025. Owner paid during inspection.

  High Priority - Operating with an expired Division of Hotels and Restaurants license 2025. Owner paid during inspection. **Corrected On-Site**

  High Priority

• 08B-38-4

  Food stored on floor.

  Basic - Food stored on floor. Observed cooking oil stored on floor by MFDV entrance.

  Basic

• 50-03-4

  Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

  Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

  Basic

• 50-04-4

  Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

  Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

  Basic

• 14-73-4

  No container installed for catching grease from hood drip tray.

  Basic - No container installed for catching grease from hood drip tray.

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 11-07-5

  Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

  Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

  Intermediate

• 36-73-4Repeat

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. **Repeat Violation**

  Basic

• 11-27-4Repeat

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

  Intermediate