PLAYA BOWLS KENDALL

Violations (8)

• 12A-16-4Critical

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to prepare customer order without first washing hands.

  High Priority

• 36-36-4Repeat

  Ceiling tile missing. In back prep area.

  Basic - Ceiling tile missing. In back prep area. **Repeat Violation**

  Basic

• 10-01-5Repeat

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of coconut flakes with handle in contact with coconut flakes in back prep area. **Repeat Violation**

  Basic

• 16-46-4Repeat

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed clean containers with old labels on shelf above triple sink. **Repeat Violation**

  Basic

• 22-16-4Repeat

  Reach-in cooler/freezer interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer drawers soiled with old food debris at front counter. **Repeat Violation**

  Basic

• 08B-12-5Repeat

  Stored food not covered.

  Basic - Stored food not covered. Observed sorbet stored not covered in reach in freezer in back prep area. **Repeat Violation**

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in back prep area.

  Basic

• 53B-13-5Repeat

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for employees Lazaro, Julio, Danny, Daniela, all hired over 2 months. **Repeat Violation**

  Intermediate