POKE HOUSE

Violations (10)

• 03A-02-5CriticalCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F - Cold Holding), as per employee less than 4 hours. Employee discarded and replace with new product. Observed cooked quinoa (66F - Cold Holding), as per employee is commercially processed and was stored inside prep table less than 3 hours. Employee put ice for rapid chill. **Corrected On-Site**

  High Priority

• 03E-03-5CriticalCorrected on site

  Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.

  High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed commercially processed bag of cooked chicken (112F - Reheating); being reheated at the air fryer. Advised employee to reheat at the correct temperature, employee put more time. Recheck ; cooked chicken (148F - Reheating). **Corrected On-Site**

  High Priority

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing above above water heater by storage room.

  Basic

• 14-09-4RepeatCorrected on site

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting boards at prep table. Employee discarded and replace with new one. **Corrected On-Site** **Repeat Violation**

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist bracelet and wrist watch while preparing food.

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter.

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed SS lids not inverted at front counter. Employee inverted. **Corrected On-Site**

  Basic

• 02D-01-5RepeatCorrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled. Employee labeled. **Corrected On-Site** **Repeat Violation**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by back kitchen.

  Basic

• 16-23-4

  Accumulation of lime scale on the inside of the dishmachine.

  Basic - Accumulation of lime scale on the inside of the dishmachine.

  Basic