PONELOYA NICARAGUAN CUISINE

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sour cream containers, no segregated from heavy cream and cut cheese containers. Operator placed raw sour cream in a big plastic container on bottom shelf under ready to eat food. **Corrected On-Site**

  High Priority

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

  Basic

• 24-05-4RepeatCorrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted front area. Operator inverted bowls. **Corrected On-Site** **Repeat Violation**

  Basic

• 51-09-4Repeat

  Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

  Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 17 seats, establishment, license states 0 seats, non seating . **Repeat Violation**

  Basic

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed next to steam table hand sink used to store utensils. Operator removed utensils from inside hand wash sink. **Corrected On-Site** **Repeat Violation**

  Intermediate