POPEYES FAMOUS FRIED CHICKEN 4

Violations (5)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (118 f - Hot Holding)at the front counter. As per manger less than 2 hours. Manager discarded the chicken. **Corrected On-Site**

  High Priority

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gasket in the cook line in disrepair.**Repeat Violation** **Repeat Violation**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed at the back of the establishment. By the walk in freezer.

  Basic

• 36-12-4

  Floors not constructed to be easily cleanable.

  Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the establishment.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

  Basic