POPS SUBS

Food stored on floor.

Basic - - From initial inspection : Basic - Food stored on floor. Observed oil stored on floor in kitchen. Observed cases of water stored on floor in hall. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: **Time Extended**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning** - From follow-up inspection 2026-03-30: **Time Extended**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter; soiled microwave interior. **Warning** - From follow-up inspection 2026-03-30: **Time Extended**

Basic

Interior of refrigerator or freezer in disrepair/has exposed insulation.

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in cooler inside kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: **Time Extended**

Basic

Reach-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on shelves in reach in cooler inside kitchen. **Warning** - From follow-up inspection 2026-03-30: **Time Extended**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop improperly stored at time of inspection. Operator placed mop upside down. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: **Time Extended**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled. Observed dust accumulation on knife magnet. **Warning** - From follow-up inspection 2026-03-30: **Time Extended**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. **Warning** - From follow-up inspection 2026-03-30: **Time Extended**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees with no copy proof of food handler certificates; more than 60 days working in establishment, Robert and Gus. **Warning** - From follow-up inspection 2026-03-30: Observed no proof of training for Gus or Robert. **Admin Complaint**

Intermediate

Non-pitting surface rust on food-contact equipment.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-30: **Time Extended**

Intermediate