POSEIDON'S FINEST CUISINE

Violations (9)

• 50-17-3Critical

  Operating with an expired Division of Hotels and Restaurants license.

  High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired from 10/1/25. Encouraged operator to renew license. **Admin Complaint**

  High Priority

• 50-04-4

  Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

  Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

  Basic

• 36-10-4

  Worn, torn and/or soiled floors/carpeting.

  Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under stove soiled.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink.

  Intermediate

• 16-37-1

  16-37-1

  Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 50-03-4

  Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

  Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

  Basic

• 02B-02-5Corrected on site

  Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator.

  Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator. **Corrected On-Site**

  Intermediate